Oak Steakhouse Alexandria is a contemporary steakhouse, from Indigo Road Hospitality. Executive Chef Joseph Conrad creates a menu showcasing the finest cuts of Certified Angus Beef, along with locally-sourced produce from area farms. Guests can expect a bustling steakhouse experience, with farm-to-table sensibilities, classic cocktails, and a global wine list in a convivial atmosphere. There’s way more than just steak on the menu from crispy skin black bass alongside cauliflower purée to Langenfelder Farms’ pork chop with grilled nectarine. The purveyor also provides the crispy skin pork belly, surrounded by Anson Mills white grits, miso butterscotch, toasted peanuts, cilantro, and pickled chilies. Vegetarians can look to the corn agnologtti with smoked butter, corn nuts tossed with ancho chile, roasted garlic, lime aioli, and cilantro, or hummus with za’atar.